Expansion and Modernization of the Facilities Tender

Notice for Expansion and Modernization of the Facilities for the Transformation and Marketing of Food in a Cattle, Sheep and Pig Slaughterhouse Owned by L'Escorxador Del Ripollès S.A. Located in Terme M... in Spain. The reference ID of the tender is 138382921 and it is closing on 13 Apr 2026.

Tender Details

Country: Spain
Summary: Expansion and Modernization of the Facilities for the Transformation and Marketing of Food in a Cattle, Sheep and Pig Slaughterhouse Owned by L'Escorxador Del Ripollès S.A. Located in Terme M...
EST Ref No: 138382921
Deadline: 13 Apr 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 827158.20
Notice Type: Tender
Document Ref. No.: 2026/01
Purchaser's Detail:
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Description:
Expansion And Modernization Of The Facilities For The Transformation And Marketing Of Food In A Cattle, Sheep And Pig Slaughterhouse Owned By L'Escorxador Del Ripollès S.A. Located in the Municipal Terme of Ripoll, According to the Drafted Technical Project By the Agricultural Engineer Josep Verdaguer I Montanyà.
Documents:

Tender Notice

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Expansion and Modernization of the Facilities for the Transformation and Marketing of Food in a Cattle, Sheep and Pig Slaughterhouse Owned by L'Escorxador Del Ripollès S.A. Located in Terme M... - Spain Tender

The SLAUGHTERHOUSE OF RIPOLLÈS, SA, a Government sector organization in Spain, has announced a new tender for Expansion and Modernization of the Facilities for the Transformation and Marketing of Food in a Cattle, Sheep and Pig Slaughterhouse Owned by L'Escorxador Del Ripollès S.A. Located in Terme M.... This tender is published on SpainTenders under EST Ref No: 138382921 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-04-13.

The estimated tender value is EUR 827158.20, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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