Food Products Tender
Notice for Food Products in Spain. The reference ID of the tender is 129229759 and it is closing on 10 Dec 2025.
Tender Details
- Country: Spain
- Summary: Food Products
- EST Ref No: 129229759
- Deadline: 10 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 101747.41
- Notice Type: Tender
- Document Ref. No.: 721604-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Open Procedure
meat products
Meat products - Supply of meat products 2026
Eggs
Eggs - Egg Supply 2026
Sausages
Sausages - Supply of sausages 2026
Groceries
Groceries - Grocery Supply 2026
Preserves
Preserves - Supply of preserves 2026
olive oil
Olive oil - Olive oil supply 2026
fresh fish
Fresh fish - Fresh fish supply 2026
Frozen
Frozen - Frozen supply 2026
Drinks
Beverages - Beverage Supply 2026
Milk and desserts
Milk and desserts - Milk and dessert supply 2026
Bread and pastries
Bread and pastries - Supply of bread and pastries 2026
Fruits and vegetables
Fruits and vegetables - Supply of fruits and vegetables 2026
Doc Title: Food Products
Contract Type: supplies - Documents:
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CLICK HERE TO LOGINFood Products - Spain Tender
The ARAGONESE INSTITUTE OF SOCIAL SERVICES (IASS), a Government sector organization in Spain, has announced a new tender for Food Products. This tender is published on SpainTenders under EST Ref No: 129229759 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-10.
The estimated tender value is EUR 101747.41, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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