Tender Details

Country: Spain
Summary: Food Supply Contract that Incorporate Fair Trade Products for the San Isidro Municipal Center (4 Lots)
EST Ref No: 121660555
Deadline: 11 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 482541.44
Notice Type: Tender
Document Ref. No.: 415357-2025
Purchaser's Detail:
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Description:
The purchase, reception, storage, conservation and delivery of the food supply that incorporate fair trade products, for the San Isidro Municipal Center (almost), in order to provide this center with the necessary food for the preparation and elaboration of the meals of Its users.
Lot 1. meats, sausages, cold cuts, cheeks and frozen meat and vegetables
Supply of meats, sausages, cold cuts, cheeks and frozen meat and vegetables
Lot 2. Dry feed products, dairy, drinks, preserves and others
Supply of dry food products, dairy, drinks, preserves and others
Lot 3. fruits and vegetables
Fruit and vegetable supply
Lot 4. Fish, seafood and frozen fish and shellfish
Supply of fish, seafood and frozen of fish and shellfish
Doc Title: Food supply contract that incorporates products from Fair trade for the San Isidro Municipal Center (4 lots)
Contract Type: Supplies
Documents:

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Food Supply Contract that Incorporate Fair Trade Products for the San Isidro Municipal Center (4 Lots) - Spain Tender

The GOVERNMENT AREA OF SOCIAL POLICIES, FAMILY AND EQUALITY OF THE MADRID CITY COUNCIL, a Government sector organization in Spain, has announced a new tender for Food Supply Contract that Incorporate Fair Trade Products for the San Isidro Municipal Center (4 Lots). This tender is published on SpainTenders under EST Ref No: 121660555 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-11.

The estimated tender value is EUR 482541.44, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.