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Gastronomy Promotion Service and Local Agri -Food Products through the Creation of a Brand Within the Framework of the Pstd Project Cabo Ortegal, Financed with Funds from ...

SpainTenders notice for Gastronomy Promotion Service and Local Agri -Food Products through the Creation of a Brand Within the Framework of the Pstd Project Cabo Ortegal, Financed with Funds from .... The reference ID of the tender is 127413930 and it is closing on 16 Oct 2025.

Tender Details

  • Country: Spain
  • Summary: Gastronomy Promotion Service and Local Agri -Food Products through the Creation of a Brand Within the Framework of the Pstd Project Cabo Ortegal, Financed with Funds from ...
  • EST Ref No: 127413930
  • Deadline: 16 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 52748.16
  • Notice Type: Tender
  • Document Ref. No.: PCO001202500099
  • Purchaser's Detail:
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  • Description:
  • Gastronomy Promotion and Local Agrifood Products Service through the creation of a brand within the framework of the PSTD Project Cabo Ortegal, financed with funds from the PRTR -funded by the U E - Next Generationu
  • Documents:

 Tender Notice

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Gastronomy Promotion Service and Local Agri -Food Products through the Creation of a Brand Within the Framework of the Pstd Project Cabo Ortegal, Financed with Funds from ... - Spain Tender

The PRESIDENCY OF THE PROVINCIAL COUNCIL OF A CORUNA, a Government sector organization in Spain, has announced a new tender for Gastronomy Promotion Service and Local Agri -Food Products through the Creation of a Brand Within the Framework of the Pstd Project Cabo Ortegal, Financed with Funds from .... This tender is published on SpainTenders under EST Ref No: 127413930 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-16.

The estimated tender value is EUR 52748.16, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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