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Granting the Exploitation of the Service of the Bar-Restaurant of the Casal De La Seniors

SpainTenders notice for Granting the Exploitation of the Service of the Bar-Restaurant of the Casal De La Seniors. The reference ID of the tender is 117618433 and it is closing on 13 May 2025.

Tender Details

  • Country: Spain
  • Summary: Granting the Exploitation of the Service of the Bar-Restaurant of the Casal De La Seniors
  • EST Ref No: 117618433
  • Deadline: 13 May 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 32089.89
  • Notice Type: Tender
  • Document Ref. No.: C-19/2024
  • Purchaser's Detail:
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  • Description:
  • Description of the provision: The object is the provision of the concession of the service of the operation of the bar-restaurant located in the facility of the Casal de la Seniors, integrated into the municipal equipment of El Roure, in the virtue of this procedure the right to occupy in a deprivative manner is awarded.and exclusively the facilities of Bar and Restaurant in order to proceed to its financial exploitation.Own of the sector and are those that are described in the Plec of Technical Prescriptions (PPT), to be developed in the established hours.Technicians who are necessary for their correct exploitation.
  • Documents:

 Tender Notice

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Granting the Exploitation of the Service of the Bar-Restaurant of the Casal De La Seniors - Spain Tender

The POLINYA CITY COUNCIL, a Government sector organization in Spain, has announced a new tender for Granting the Exploitation of the Service of the Bar-Restaurant of the Casal De La Seniors. This tender is published on SpainTenders under EST Ref No: 117618433 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-13.

The estimated tender value is EUR 32089.89, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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