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Management of a Food Truck Exhibition and the Exploitation of a Bar Bar and other Food Products Within the University Campus during the Days of October 27, 2025 in Horar ...

SpainTenders notice for Management of a Food Truck Exhibition and the Exploitation of a Bar Bar and other Food Products Within the University Campus during the Days of October 27, 2025 in Horar .... The reference ID of the tender is 122481470 and it is closing on 25 Jul 2025.

Tender Details

  • Country: Spain
  • Summary: Management of a Food Truck Exhibition and the Exploitation of a Bar Bar and other Food Products Within the University Campus during the Days of October 27, 2025 in Horar ...
  • EST Ref No: 122481470
  • Deadline: 25 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 33673.83
  • Notice Type: Tender
  • Document Ref. No.: SE/24/25
  • Purchaser's Detail:
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  • Description:
  • Management of a Food Truck exhibition and the exploitation of a bar bar and other food products within the university campus during the days of October 27 to 30, 2025 from 10 a.m. to 9:00 p.m. and Friday, October 31 until 2pm.
  • Documents:

 Tender Notice

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Management of a Food Truck Exhibition and the Exploitation of a Bar Bar and other Food Products Within the University Campus during the Days of October 27, 2025 in Horar ... - Spain Tender

The RECTORATE FROM JAUME I UNIVERSITY, a Government sector organization in Spain, has announced a new tender for Management of a Food Truck Exhibition and the Exploitation of a Bar Bar and other Food Products Within the University Campus during the Days of October 27, 2025 in Horar .... This tender is published on SpainTenders under EST Ref No: 122481470 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-25.

The estimated tender value is EUR 33673.83, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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