Monitoring and Control Service of Establishments in the Food Tender

Notice for Monitoring and Control Service of Establishments in the Food Sector and Training in Food Safety in Spain. The reference ID of the tender is 137742901 and it is closing on 27 Mar 2026.

  • Country: Spain
  • Summary: Monitoring and Control Service of Establishments in the Food Sector and Training in Food Safety
  • EST Ref No: 137742901
  • Deadline: 27 Mar 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 15569.00
  • Notice Type: Tender
  • Document Ref. No.: X2026000846
  • Purchaser's Detail:
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  • Description:
  • Description of the service: The purpose of the contract is to carry out the monitoring and control service of retail food establishments and restaurants in the municipality of Torelló to verify that they comply with the hygienic-sanitary and documentary conditions which indicates the current regulations, carry out the classification of the establishment based on the associated health risk and the numerical classification (coding), following the registration criteria for approved retail establishments in the food sector by the Public Health Agency of Catalonia as well as training in food safety for food establishment professionals and the public in general.
  • Documents:

 Tender Notice

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Monitoring and Control Service of Establishments in the Food Sector and Training in Food Safety - Spain Tender

The TORELLÓ TOWN CITY, a Government sector organization in Spain, has announced a new tender for Monitoring and Control Service of Establishments in the Food Sector and Training in Food Safety. This tender is published on SpainTenders under EST Ref No: 137742901 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-27.

The estimated tender value is EUR 15569.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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