- Country: Spain
- Summary: the Object of this Contract is the Supply, Depending on the Needs, of Legumes for the Hospitality Establishments of Cantur S.A. in Accordance with the Provisions of the Ppt...
- EST Ref No: 128886201
- Deadline: 10 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 24927.50
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINthe Object of this Contract is the Supply, Depending on the Needs, of Legumes for the Hospitality Establishments of Cantur S.A. in Accordance with the Provisions of the Ppt... - Spain Tender
The SOCIEDAD REGIONAL CANTABRA DE PROMOCION TURISTICA S.A. CANTUR S.A., a Government sector organization in Spain, has announced a new tender for the Object of this Contract is the Supply, Depending on the Needs, of Legumes for the Hospitality Establishments of Cantur S.A. in Accordance with the Provisions of the Ppt.... This tender is published on SpainTenders under EST Ref No: 128886201 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-10.
The estimated tender value is EUR 24927.50, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
