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Recovery of the Historical Architecture of the Wine of the Ribeiro, Cea Bread and other Products. Recovery of Historical Architecture E4-A6 Recovery, Transformation and Resilience-Flint Plan ...

SpainTenders notice for Recovery of the Historical Architecture of the Wine of the Ribeiro, Cea Bread and other Products. Recovery of Historical Architecture E4-A6 Recovery, Transformation and Resilience-Flint Plan .... The reference ID of the tender is 114627482 and it is closing on 25 Feb 2025.

Tender Details

  • Country: Spain
  • Summary: Recovery of the Historical Architecture of the Wine of the Ribeiro, Cea Bread and other Products. Recovery of Historical Architecture E4-A6 Recovery, Transformation and Resilience-Flint Plan ...
  • EST Ref No: 114627482
  • Deadline: 25 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 61157.02
  • Notice Type: Tender
  • Document Ref. No.: 255/2024
  • Purchaser's Detail:
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  • Description:
  • RECOVERY OF THE HISTORICAL ARCHITECTURE OF THE WINE OF THE RIBEIRO, CEA bread and other products. Recovery of historical architecture E4-A6 Recovery, transformation and resilience planning plan
  • Documents:

 Tender Notice

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Recovery of the Historical Architecture of the Wine of the Ribeiro, Cea Bread and other Products. Recovery of Historical Architecture E4-A6 Recovery, Transformation and Resilience-Flint Plan ... - Spain Tender

The SAN AMARO CITY COUNCIL, a Government sector organization in Spain, has announced a new tender for Recovery of the Historical Architecture of the Wine of the Ribeiro, Cea Bread and other Products. Recovery of Historical Architecture E4-A6 Recovery, Transformation and Resilience-Flint Plan .... This tender is published on SpainTenders under EST Ref No: 114627482 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-25.

The estimated tender value is EUR 61157.02, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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