S Food Products 2027 Tender
Notice for S Food Products 2027 in Spain. The reference ID of the tender is 149820886 and it is closing on 26 Oct 2026.
Tender Details
- Country: Spain
- Summary: S Food Products 2027
- EST Ref No: 149820886
- Deadline: 26 Oct 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 35017.5
- Notice Type: Tender
- Document Ref. No.:Login to see details
- CPV Classification:
- 15100000 - Animal products, meat and meat products
03142500 - Eggs
03200000 - Cereals, potatoes, vegetables, fruits and nuts
03311000 - Fish
15000000 - Food, beverages, tobacco and related products
15411100 - Vegetable oils
15500000 - Dairy products
15511000 - Milk
15612500 - Bakery products
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15896000 - Deep-frozen products
24911000 - Gelatines
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINS Food Products 2027 - Spain Tender
The ARAGONESE INSTITUTE OF SOCIAL SERVICES (IASS), a Government sector organization in Spain, has announced a new tender for S Food Products 2027. This tender is published on SpainTenders under EST Ref No: 149820886 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-10-26.
The estimated tender value is EUR 35017.5, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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