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Service for the Preparation of an Evaluation Report on Strategic Projects for the Recovery and Economic Transformation of the Agri-Food Sector in its Axis 1 (Perte Agro)

SpainTenders notice for Service for the Preparation of an Evaluation Report on Strategic Projects for the Recovery and Economic Transformation of the Agri-Food Sector in its Axis 1 (Perte Agro). The reference ID of the tender is 106069337 and it is closing on 21 Aug 2025.

Tender Details

  • Country: Spain
  • Summary: Service for the Preparation of an Evaluation Report on Strategic Projects for the Recovery and Economic Transformation of the Agri-Food Sector in its Axis 1 (Perte Agro)
  • EST Ref No: 106069337
  • Deadline: 21 Aug 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 501318-2024
  • Purchaser's Detail:
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  • Description:
  • Service for the preparation of an evaluation report of the strategic projects for the recovery and economic transformation of the agri-food sector in its axis 1 (PERTE AGRO)
    Doc Title: Service for the preparation of an evaluation report of the strategic projects for the recovery
  • Documents:

 Tender Notice

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Service for the Preparation of an Evaluation Report on Strategic Projects for the Recovery and Economic Transformation of the Agri-Food Sector in its Axis 1 (Perte Agro) - Spain Tender

The CONTRACTING BOARD OF THE MINISTRY OF INDUSTRY, COMMERCE AND TOURISM, a Government sector organization in Spain, has announced a new tender for Service for the Preparation of an Evaluation Report on Strategic Projects for the Recovery and Economic Transformation of the Agri-Food Sector in its Axis 1 (Perte Agro). This tender is published on SpainTenders under EST Ref No: 106069337 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-21.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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