- Country: Spain
- Summary: Supply and Distribution of 200 Ml Uht of Milk with Lactose with Lactose and Cow -Free Milk to Students of Schools Participating in the Fruit Consumption School Program, Hortalization ...
- EST Ref No: 125489658
- Deadline: 16 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 1247532
- Notice Type: Tender
- Document Ref. No.: 569073-2025
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- Description:
- Supply and distribution of 200 mL uht of milk with lactose with lactose and cow -free milk to students of schools participating in the Fruit Consumption School Program, Hortalization ...
To the students of schools participating in the School Program for the Consumption of Fruits, Vegetables and Milk of the European Union for the 2025-2026 course financed by the European Guarantee Fund
Without cow lactose to students of schools participating in the school for fruits, vegetables and milk consumption of the European Union for the 2025-2026 course financed by the European Agricultural Guarantee Fund
supplies - Documents:
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CLICK HERE TO LOGINSupply and Distribution of 200 Ml Uht of Milk with Lactose with Lactose and Cow -Free Milk to Students of Schools Participating in the Fruit Consumption School Program, Hortalization ... - Spain Tender
The COMMUNITY OF MADRID. ENVIRONMENTAL ENVIRONMENT, AGRICULTURE AND INTERIOR, a Government sector organization in Spain, has announced a new tender for Supply and Distribution of 200 Ml Uht of Milk with Lactose with Lactose and Cow -Free Milk to Students of Schools Participating in the Fruit Consumption School Program, Hortalization .... This tender is published on SpainTenders under EST Ref No: 125489658 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-16.
The estimated tender value is EUR 1247532, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
