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Supply of Food Bound for Health Centers

SpainTenders notice for Supply of Food Bound for Health Centers. The reference ID of the tender is 121093124 and it is closing on 18 Jul 2025.

Tender Details

  • Country: Spain
  • Summary: Supply of Food Bound for Health Centers
  • EST Ref No: 121093124
  • Deadline: 18 Jul 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 7382.86
  • Notice Type: Tender
  • Document Ref. No.: 394148-2025
  • Purchaser's Detail:
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  • Description:
  • Supply of food bound for health centers
    Fresh meat
    Veal meat, pork and varied meat
    Charcuteria and cheeses
    Sausages and cold cuts, varied cheeses
    Chicken
    Chicken in different explodes
    Eggs and ovoproducts
    Fresh and liquid eggs
    Frozen
    Fish and seafood, Prepared and precooked, pastry, vegetables
    Flour and bread
    Flour and bread in different formats
    Dairy derivatives
    Curds, flan, custard and yogurt
    Milk
    UHT skim, half -nattered and lactose
    Groceries
    Various sweets, several overseas, coffee and infusions, cocoa and derivatives, legumes, drinks
    Preserves
    Fruits, vegetables, fish and meat
    Oils
    Olive and sunflower oils
    Dietary products
    Cocoa, sweeteners and others
    Doc Title: supply of food bound for health centers
    Contract Type: supplies
  • Documents:

 Tender Notice

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Supply of Food Bound for Health Centers - Spain Tender

The PRESIDENCY OF THE PROVINCIAL COUNCIL OF VALLADOLID, a Government sector organization in Spain, has announced a new tender for Supply of Food Bound for Health Centers. This tender is published on SpainTenders under EST Ref No: 121093124 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-18.

The estimated tender value is EUR 7382.86, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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