Supply of Food Products Destined to the Joaquim Blume Tender

Notice for Supply of Food Products Destined to the Joaquim Blume Residence, Dependent on the Catalan Sports Council: Lot 1 Meat and Derivatives, Game Birds and Eggs Lot 2 Fish (Fresh, Semi-Fresh... in Spain. The reference ID of the tender is 140801645 and it is closing on 01 Jun 2026.

Tender Details

Country: Spain
Summary: Supply of Food Products Destined to the Joaquim Blume Residence, Dependent on the Catalan Sports Council: Lot 1 Meat and Derivatives, Game Birds and Eggs Lot 2 Fish (Fresh, Semi-Fresh...
EST Ref No: 140801645
Deadline: 01 Jun 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 1378000.00
Notice Type: Tender
Document Ref. No.: CCE-2026-34
Purchaser's Detail:
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Description:
Supply of Food Products Destined to the Joaquim Blume Residence, Dependent on the Catalan Sports Council: Lot 1 Meat and Derivatives, Game Birds and Eggs Lot 2 Fish (Fresh, Semi-Fresh and Frozen) and Other Frozen Food Products and Precooked Lot 3 Fruit and Vegetables Lot 4 Sausages and Cheese Lot 5 Dairy and Yogurts, Fruit Juices and Nectars, Others, and Cereals Lot 6 Miscellaneous
Documents:

Tender Notice

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Supply of Food Products Destined to the Joaquim Blume Residence, Dependent on the Catalan Sports Council: Lot 1 Meat and Derivatives, Game Birds and Eggs Lot 2 Fish (Fresh, Semi-Fresh... - Spain Tender

The CATALAN SPORTS COUNCIL, a Government sector organization in Spain, has announced a new tender for Supply of Food Products Destined to the Joaquim Blume Residence, Dependent on the Catalan Sports Council: Lot 1 Meat and Derivatives, Game Birds and Eggs Lot 2 Fish (Fresh, Semi-Fresh.... This tender is published on SpainTenders under EST Ref No: 140801645 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-06-01.

The estimated tender value is EUR 1378000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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