- Country: Spain
- Summary: Supply of Non-perishable Food Products for the General Kitchen of the Gregorio Marañón University General Hospital
- EST Ref No: 62382042
- Deadline: 22 Feb 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 2124380.04
- Notice Type: Tender
- Document Ref. No.: A/SUM-001186/2022
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- Description:
- Description: Supply of non-perishable food products for the general kitchen of the Gregorio Gregorio University Hospital
Closing date: 2022-02-22
Budget Bidding Base: euros
Type of contract: Supplies
CPV code: 24911000 gelatins., 03211000 Cereals., 03212000 Potatoes and dry legumes., 15241400 tuna in preserves., 15312100 Instant potato puree., 15331420 Conserive tomatoes, 15332230 jams of fruit., 15332400 fruit preserves., 15411100 vegetable oils., 15411110 Olive oil., 15811100 PAN., 15820000 Biscotes and cookies; Pastries and pastry products preserved., 15850000 food pasta., 15860000 coffee, tea and related products., 15871200 sauces, composite condiments and composite seasoners., 15871260 sauces., 15930000 wines., 15941000 cider., 15982000 Soft drinks ., 44618420 canning cans. - Documents:
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CLICK HERE TO LOGINSupply of Non-perishable Food Products for the General Kitchen of the Gregorio Marañón University General Hospital - Spain Tender
The GREGORIO MARAÑÓN UNIVERSITY GENERAL HOSPITAL, a Government sector organization in Spain, has announced a new tender for Supply of Non-perishable Food Products for the General Kitchen of the Gregorio Marañón University General Hospital. This tender is published on SpainTenders under EST Ref No: 62382042 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-22.
The estimated tender value is EUR 2124380.04, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
