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Supply of Refreshments for Blood Donors and Concession Contracting of Dining Services, Management of the Cafeteria and Vending Machines of the Fdj Building of the Ba

SpainTenders notice for Supply of Refreshments for Blood Donors and Concession Contracting of Dining Services, Management of the Cafeteria and Vending Machines of the Fdj Building of the Ba. The reference ID of the tender is 93910391 and it is closing on 16 Jan 2024.

Tender Details

  • Country: Spain
  • Summary: Supply of Refreshments for Blood Donors and Concession Contracting of Dining Services, Management of the Cafeteria and Vending Machines of the Fdj Building of the Ba
  • EST Ref No: 93910391
  • Deadline: 16 Jan 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 3046910.58
  • Notice Type: Tender
  • Document Ref. No.: 764983-2023
  • Purchaser's Detail:
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  • Description:
  • Supply of refreshments for blood donors and concession contracting of dining services, management of the cafeteria and vending machines of the FDJ building of the Blood and Tissue Bank
    Doc Title: Sandwiches
    Contract Type: Supplies
  • Documents:

 Tender Notice

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Supply of Refreshments for Blood Donors and Concession Contracting of Dining Services, Management of the Cafeteria and Vending Machines of the Fdj Building of the Ba - Spain Tender

The BLOOD AND TISSUE BANK, a Government sector organization in Spain, has announced a new tender for Supply of Refreshments for Blood Donors and Concession Contracting of Dining Services, Management of the Cafeteria and Vending Machines of the Fdj Building of the Ba. This tender is published on SpainTenders under EST Ref No: 93910391 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-01-16.

The estimated tender value is EUR 3046910.58, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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