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Tender of the Contract for Advice and Technical Support in Relation to the Tender of the Granting of the Service of Water Supply of Sant Pere Pescador

SpainTenders notice for Tender of the Contract for Advice and Technical Support in Relation to the Tender of the Granting of the Service of Water Supply of Sant Pere Pescador. The reference ID of the tender is 114181896 and it is closing on 18 Feb 2025.

Tender Details

  • Country: Spain
  • Summary: Tender of the Contract for Advice and Technical Support in Relation to the Tender of the Granting of the Service of Water Supply of Sant Pere Pescador
  • EST Ref No: 114181896
  • Deadline: 18 Feb 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 20148.00
  • Notice Type: Tender
  • Document Ref. No.: X2024001577
  • Purchaser's Detail:
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  • Description:
  • Description of the provision: tender for the contract of advice and technical support in relation to the tender of the granting of the service of drinking water supply of Sant Pere Pescador, consisting of:- Assessment of the specifications of the tender, the offers Techniques presented by bidders and
  • Documents:

 Tender Notice

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Tender of the Contract for Advice and Technical Support in Relation to the Tender of the Granting of the Service of Water Supply of Sant Pere Pescador - Spain Tender

The CITY COUNCIL OF SANT PERE PESCADOR, a Government sector organization in Spain, has announced a new tender for Tender of the Contract for Advice and Technical Support in Relation to the Tender of the Granting of the Service of Water Supply of Sant Pere Pescador. This tender is published on SpainTenders under EST Ref No: 114181896 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-18.

The estimated tender value is EUR 20148.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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