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The Hiring of the Catering Service for the Rsnf Staff During the Training Course of the Second Crew in Navantia Engines (cartagena).

SpainTenders notice for The Hiring of the Catering Service for the Rsnf Staff During the Training Course of the Second Crew in Navantia Engines (cartagena).. The reference ID of the tender is 62518600 and it is closing on 10 Feb 2022.

Tender Details

  • Country: Spain
  • Summary: The Hiring of the Catering Service for the Rsnf Staff During the Training Course of the Second Crew in Navantia Engines (cartagena).
  • EST Ref No: 62518600
  • Deadline: 10 Feb 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 1005000.00
  • Notice Type: Tender
  • Document Ref. No.: ACV-500004721- AM SERVICIOS PORTUARIOS
  • Purchaser's Detail:
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  • Description:
  • Description: The hiring of the catering service for the RSNF staff during the training course of the second crew in Navantia engines (Cartagena).
    Closing date: 2022-02-10
    Budget Bidding Base: euros
    Type of contract: Services
    CPV code: 98360000-Maritime services.
  • Documents:

 Tender Notice

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The Hiring of the Catering Service for the Rsnf Staff During the Training Course of the Second Crew in Navantia Engines (cartagena). - Spain Tender

The CENTRAL SHOPPING COMMITTEE OF NAVANTIA S., S.M.E., a Government sector organization in Spain, has announced a new tender for The Hiring of the Catering Service for the Rsnf Staff During the Training Course of the Second Crew in Navantia Engines (cartagena).. This tender is published on SpainTenders under EST Ref No: 62518600 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-02-10.

The estimated tender value is EUR 1005000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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