The Object of the Contract is the Provision of the Food Tender

Notice for The Object of the Contract is the Provision of the Food Service at Home that is for
Purpose the Provision, with a Periodic Character of a Delivery Seven Times a Week, of a Menu of the Meal ... in Spain. The reference ID of the tender is 118992154 and it is closing on 26 May 2025.

Tender Details

Country: Spain
Summary: The Object of the Contract is the Provision of the Food Service at Home that is for
Purpose the Provision, with a Periodic Character of a Delivery Seven Times a Week, of a Menu of the Meal ...
EST Ref No: 118992154
Deadline: 26 May 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 119409.75
Notice Type: Tender
Document Ref. No.: GRANATULA2025/141
Purchaser's Detail:
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Description:
The object of the contract is the provision of the home food service that is for
the provision, with a periodic character of a delivery seven times a week, of a menu of food at home, between 12:00 and 2:00 p.m.
Documents:

Tender Notice

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The Object of the Contract is the Provision of the Food Service at Home that is for
Purpose the Provision, with a Periodic Character of a Delivery Seven Times a Week, of a Menu of the Meal ... - Spain Tender

The GOVERNMENT BOARD OF THE CALATRAVA GRANETULA CITY COUNCIL, a Government sector organization in Spain, has announced a new tender for The Object of the Contract is the Provision of the Food Service at Home that is for
Purpose the Provision, with a Periodic Character of a Delivery Seven Times a Week, of a Menu of the Meal .... This tender is published on SpainTenders under EST Ref No: 118992154 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-26.

The estimated tender value is EUR 119409.75, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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